Années 1960

Qualitive improvements
    • Commercially: the implementation of joint selling
      From now on, the cave cooperative sells the wine of its members. It’s no longer solely a place to vinify the wines. It has now become a place to sell it. This is a turning point for the commercialisation of the wines.
    • In the vineyards
      An increase in certain grape varieties, like Grenache, as well as the introduction of new ones, like Syrah. The disappearance of hybrid varieties.
  • In the winery
    The expansion of the building and the addition of new concrete tanks.

Autres Histoires